>In eight Stuckey’s stores in the years after World War II, employees faithfully followed Mrs. Stuckey’s recipe. The maraschino cherry-laced nougat was hand dipped in hot, creamy melted caramel, then before cooling, freshly shelled pecan halves would be liberally sprinkled onto the caramel. Each pecan log roll was hand wrapped and delivered straight to the customer.

Something about the words “maraschino cherry-laced nougat” makes me want to vomit. I hope Jeff finds pecan logs soon.

P.S. – The 2004 Library Book Schedule has been released.

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